Our Menu
Starters and Small Plates
Potato Gnocchi with Wild Mushrooms, Cream Sherry & Veal Demi Glaze
$13.00
Brussel Sprouts Prepared with Olive Oil, Garlic, Mint, Hazelnuts, & Pecorino
$11.00
Little Lamb Sausage with Tzatziki & Grilled Flat Bread
$16.00
Calamari with Lemon, Garlic, Capers & Parsely
$15.00
Beef Tenderloin Tips Diane with Brandy, Dijon, Cream, & Truffle Oil
$23.00
Coconut Shrimp with a Sweet Chilie Sauce
$14.00
Red Wings
$13.00
Chicken wings with spicy bourbon siracha
Cheese Plate
$17.00
Chefs selection of domestic & imported cheeses, fruit & nuts
Antipasto Misto
$26.00
Chefs whim of mixed cheese & salumi
Fresh Mozzarella & Vine-Riped Tomato Salad
$14.00
With basil, extra virgin olive oil & balsamic
Soup and Salads
Soup of The Day
$4.00
$6.00
French Onion Soup Gratinee
$8.00
Caesar Salad
$16.00
Romaine hearts, croutons, parmigiana & lemon; caesar salad dressing
Arugula Salad
$18.00
Arugula, apples, almonds, serrano ham, manchego cheese, dates & cider vinaigrette
Michigan Cherry Salad
$17.00
With grilled chicken, dried cherries, heirloom tomato & red onion; raspberry vinaigrette
Steak Salad
$24.00
Grilled beef tenderloin, portobello mushroom, & hazelnuts – bleu cheese or sherry vinaigrette
Sides
Grilled Onions
$4.00
Mushrooms
$6.00
French Fries
$7.00
House Salad
$4.00
Sauteed Spinach
$6.00
Asparagus
$12.00
Vegetables
$6.00
Mashed Potato
$7.00
Sweet Potato
$8.00
Ceasar Salad
$6.00
Truffle Fries
$12.00
Chicken Breast
$9.00
Salmon
$11.00
Pasta
Fiery Pasta
$26.00
Spaghetti with hot banana peppers, Italian sausage, garlic, & olive oil
Chichken Cacio Peppe
$26.00
Grilled chicken pecorino sauce and black pepper
Pappardelle Pasta with Olive Oil
$24.00
Garlic, olives, sun-dried tomatoes, lemon zest & goat cheese
Rigatoni Pasta with Braised Lamb Sugo & Pecorino
$28.00
Entrees
All Steak’s Are Char Grilled
Chicken Fried Michigan Lake Perch
$29.00
Green beans, & pomme frites
Filet Mignon
$49.00
8 oz. prime beef, whipped potato, vegetables, & red wine sauce
NY Steak
$46.00
14 oz. prime beef, whipped potato, vegetables, & red wine sauce
Grilled Rack of Lamb Chops
MP
With chickpea puree, burnt lemon & caponata
Roasted Salmon
$32.00
With artichokes, fingerlings, spinach & tomato; lemon – oregano vinaigrette
Chicken Limon
$26.00
Sauteed chicken breast prepared with artichokes, capers & lemon white wine sauce
16 Oz Grilled Veal Chop
MP
With wild mushrooms, cream sherry & whipped potato